R. Buytenhek

Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking.

G. van Poppel, C.J.M. Vogelezang, R. Buytenhek et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 348 citations · Full text

Nutrition, Dietary Exposure, Nutraceutical Ingredient +20

Supplementation With Low Doses of Vitamin E Protects LDL From Lipid Peroxidation in Men and Women

P. Hans, Wim van Duyvenvoorde, R. Buytenhek et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1995 · 222 citations · Full text

No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers

P. Hans, Wim van Duyvenvoorde, R. Buytenhek et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1998 · 180 citations

Food Chemistry, Nutrition, Green Tea Polyphenols +14

Effect of 17β-Estradiol on Plasma Lipids and LDL Oxidation in Postmenopausal Women With Type II Diabetes Mellitus

H. E. Brussaard, J.A. Gevers Leuven, Cornelis Kluft et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 73 citations

Vitamin E inhibits lipid peroxidation-induced adhesion molecule expression in endothelial cells and decreases soluble cell adhesion molecules in healthy subjects

Bastiaan vanDam, V VANHINSBERGH, Coen D.A. Stehouwer et al. · Cardiovascular Research · 2003 · 60 citations · Full text