H.A.M. Brants - Concepedia

Concepedia

Author

H.A.M. Brants

Food & Nutrition

Also Known As

H A Brants, H A M Brants, H Brants, H. A. M. Brants, H.A.M. Brants, HENNY A M BRANTS, Henny A. M. Brants, Henny A.M. Brants, Henny AM Brants, Henny Brants

76

Publications

5.2K

Citations

35

H-Index

90

Concepts

All Affiliations

Food & Nutrition National Institute for Public Health and the Environment Maastricht University Wageningen University & Research Access to Nutrition Foundation

HB

About

H.A.M. Brants is an author at Food & Nutrition specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	21	25	2.7K
2	Medicine	13	13	1.9K
3	Health Sciences	11	11	914
4	Arts	1	1	75
5	Biology	1	1	54

H.A.M. Brants

×

49

Publications

5.2K

Citations

35

H-Index

	Year	Citations
Proceedings of the American Association for Cancer Research. Erik J M Konings, Piet A. van den Brandt, Wim H. M. Saris, Tumor BiologyCancer EpidemiologyAmerican AssociationMedicineEpidemiology Of Cancer	2001	770
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. R. Alexandra Goldbohm, Piet A. van den Brandt, H.A.M. Brants, PubMed	1994	455
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer L.E. Voorrips, H.A.M. Brants, A.F.M. Kardinaal, American Journal of Clinical Nutrition NutritionNutritional EpidemiologyCancer EpidemiologyOther Fatty AcidsLipid Nutrition	2002	288
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. R. Alexandra Goldbohm, P. van ’t Veer, Piet A. van den Brandt, PubMed	1995	274
A prospective cohort study on the relation between meat consumption and the risk of colon cancer. R. Alexandra Goldbohm, Piet A. van den Brandt, P. van ’t Veer, PubMed ObesityNutritionEpidemiologyNutritional EpidemiologyCancer Epidemiology	1994	261
Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study R. Alexandra Goldbohm, M.G.L. Hertog, H.A.M. Brants, JNCI Journal of the National Cancer Institute	1996	239
Association of energy and fat intake with prostate carcinoma risk Agnes G. Schuurman, Piet A. van den Brandt, Elisabeth Dorant, Cancer	1999	199
Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands. P. van ’t Veer, Joost Dekker, J.W.J. Lamers, PubMed NutritionBody CompositionFood FermentationLactationBreast Cancer Risk	1989	178
Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer A. Lena Normén, H.A.M. Brants, L.E. Voorrips, American Journal of Clinical Nutrition NutritionNutritional EpidemiologyDietary ExposurePlant Sterol IntakesAgricultural Economics	2001	171
Isoflavone intake in four different European countries: the VENUS approach Marie-Agnes J. van Erp-Baart, H.A.M. Brants, Máiréad Kiely, British Journal Of Nutrition	2003	148

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