Publication | Open Access

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

NutritionNutritional EpidemiologyCancer EpidemiologyOther Fatty AcidsLipid NutritionMedicinePublic Health NutritionGynecologyCancer PreventionBreast CancerPublic HealthOncologyLinoleic AcidCancer ResearchWomen's Health