Valeria Turfani

Statistics

Publications

Citations

753

H-Index

Active since

2006

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Valeria Turfani is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

2006–2023

Publications

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 166 citations

Agriculture, Food Science, Nutritional Sciences +16

Nutritional characterisation and bioactive components of commercial carobs flours

Alessandra Durazzo, Valeria Turfani, Valentina Narducci et al. · Food Chemistry · 2013 · 125 citations

Agriculture, Food Science, Nutritional Sciences +12

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours

Alessandra Durazzo, Valeria Turfani, Elena Azzini et al. · Food Chemistry · 2012 · 110 citations

Agriculture, Food Science, Plant Sciences +14

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

Marina Carcea, Mahamat Sorto, Caterina Batello et al. · LWT · 2014 · 45 citations

Life Sciences, Food Science, Nutritional Sciences +17

Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous

Marina Carcea, Valentina Narducci, Valeria Turfani et al. · Foods · 2017 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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