LWT · 2016 · 166 citations · 18 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood ChemistryFood ProcessingCarbohydrates In FoodsCereal CropsCereal Grain ChemistryCereal Product DevelopmentSeed Nutritional CompositionStarch ChemistryBaked Cereal ProductsBread SpoilageFlour Quality AssessmentGrain Starch CompositionNutritional Enhancement Of CerealsStarch Functional PropertiesWheat Grain Quality
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