Valentina Narducci

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 161 citations

Food Chemistry, Wheat Bread, Functional Properties +3

Nutritional characterisation and bioactive components of commercial carobs flours

Alessandra Durazzo, Valeria Turfani, Valentina Narducci et al. · Food Chemistry · 2013 · 124 citations

Food Chemistry, Nutrition, Food Analysis +3

“Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland”

Jochen Mayer, Lucie Gunst, Paul Mäder et al. · European Journal of Agronomy · 2015 · 72 citations

Winter Wheat, Crop Production, Engineering +9

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

Marina Carcea, Mahamat Sorto, Caterina Batello et al. · LWT · 2014 · 44 citations

Nutrition, Algal Cultivation, Improved Dihé +6

Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

Valentina Narducci, Enrico Finotti, Vincenzo Galli et al. · Foods · 2019 · 43 citations · Full text

Lipid Analysis, Nutrition, Engineering +19