Valentina Narducci

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 166 citations

Agriculture, Food Science, Nutritional Sciences +16

Nutritional characterisation and bioactive components of commercial carobs flours

Alessandra Durazzo, Valeria Turfani, Valentina Narducci et al. · Food Chemistry · 2013 · 125 citations

Agriculture, Food Science, Nutritional Sciences +12

“Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland”

Jochen Mayer, Lucie Gunst, Paul Mäder et al. · European Journal of Agronomy · 2015 · 76 citations

Agriculture, Agronomy, Crop Sciences +17

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

Marina Carcea, Mahamat Sorto, Caterina Batello et al. · LWT · 2014 · 45 citations

Life Sciences, Food Science, Nutritional Sciences +17

Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

Valentina Narducci, Enrico Finotti, Vincenzo Galli et al. · Foods · 2019 · 45 citations · Full text

Agriculture, Agronomy, Crop Sciences +17