Helena G. M. Liljeberg Elmståhl

Nutritional Properties of Starch in Buckwheat Products:  Studies in Vitro and in Vivo

Vida Škrabanja, Helena G. M. Liljeberg Elmståhl, Ivan Kreft et al. · Journal of Agricultural and Food Chemistry · 2000 · 202 citations

On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

Elin Östman, Markus Nilsson, Helena G. M. Liljeberg Elmståhl et al. · Journal of Cereal Science · 2002 · 119 citations

Nutrition, Healthy Subjects, In Vitro Fermentation +9

Barley Bread Containing Lactic Acid Improves Glucose Tolerance at a Subsequent Meal in Healthy Men and Women

Elin Östman, Helena G. M. Liljeberg Elmståhl, Inger Björck · Journal of Nutrition · 2002 · 69 citations

Nutrition, Subsequent Meal, Medicine +8

Effect of Spelt Wheat Flour and Kernel on Bread Composition and Nutritional Characteristics

Vida Škrabanja, Boris Kovač, Terezija Golob et al. · Journal of Agricultural and Food Chemistry · 2000 · 38 citations

Food Chemistry, Nutrition, Bread Composition +15

A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats

Elin Östman, Helena G. M. Liljeberg Elmståhl, G. A. Molin et al. · Journal of Cereal Science · 2005 · 11 citations

Metabolic Syndrome, Nutrition, Wheat Bread +12