Concepedia
3
Publications
237
Citations
H-Index
1996
Active since
Affiliations
University of Ljubljana(Current)
Mlinotest (Slovenia)
Boris Kovač is an author at University of Ljubljana specializing in food chemistry, engineering, and nutrition.
Top concepts
NutritionEngineeringSeed StorageFood ChemistrySeed ProcessingAgricultural Economics
Publications per year
1996–2017
Quality characteristics of wheat flour dough and bread containing grape pomace flour
Monika Šporin, Martina Avbelj, Boris Kovač et al. · Food Science and Technology International · 2017 · 101 citations
Production and isolation of chitosan by submerged and solid-state fermentation fromLentinus edodes
Claudia Crestini, Boris Kovač, G. Giovannozzi‐Sermanni · Biotechnology and Bioengineering · 1996 · 98 citations
Effect of Spelt Wheat Flour and Kernel on Bread Composition and Nutritional Characteristics
Vida Škrabanja, Boris Kovač, Terezija Golob et al. · Journal of Agricultural and Food Chemistry · 2000 · 38 citations
Food Chemistry, Nutrition, Bread Composition +15
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