Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials - Concepedia

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Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials

75

Citations

20

References

1992

Year

Jorge Chirife, Ernesto O. Timmermann, HÉCTOR A. IGLESIAS, REINALDO BOQUET

Journal of Food Engineering

Food ChemistryEngineeringEnvironmental EngineeringFood MaterialsGab EquationFood ProcessingChemistryThermodynamicsBio-based SorbentChemical KineticsParameter KSorption CoolingHealth Sciences

References

	Year	Citations

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