Concepedia

Amar Kaanane

AK

6

Publications

825

Citations

6

H-Index

1985

Active since

Affiliations

Institut Agronomique et Vétérinaire Hassan II(Current)

University of Minnesota

Amar Kaanane is an author at Institut Agronomique et Vétérinaire Hassan II specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyEnvironmental EngineeringNutritionBiotechnology

Publications per year

1985–2019

6

Publications

6

Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

Theodore P. Labuza, Amar Kaanane, J. Y. CHEN · Journal of Food Science · 1985 · 545 citations

Engineering, Agricultural Economics, Experimental Thermodynamics +19

The Maillard reaction in foods.

Amar Kaanane, Theodore P. Labuza · PubMed · 1989 · 131 citations

Food Chemistry, Nutrition, Biochemistry +14

Time and Temperature Effect on Stability of Moroccan Processed Orange Juice during Storage

Amar Kaanane, Diamilatou Kane, Theodore P. Labuza · Journal of Food Science · 1988 · 87 citations

Food Chemistry, Pasteurized Orange Juice, Shelf Life +15

Statistical modelling of the impact of some polyphenols on the efficiency of anaerobic digestion and the co-digestion of the wine distillery wastewater with dairy cattle manure and cheese whey

Mounia Akassou, Amar Kaanane, Anna Crolla et al. · Water Science & Technology · 2010 · 32 citations · Full text

Statistical Modelling, Bioenergy, Engineering +17

Recovery and Characterization of Fish Oil from By-products of Sardine ( <i>Sardina pilchardus</i> ) in the Canning Process

Hind Mkadem, Amar Kaanane · Journal of Aquatic Food Product Technology · 2019 · 16 citations

Nutrition, Engineering, Food Analysis +18

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