Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

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Life Sciences, Microbiology, Antimicrobial Pharmacology +8

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Assessment of Antioxidant Activity by Using Different In Vitro Methods

K. Schlesier, M. Harwat, Volker Böhm et al. · Free Radical Research · 2002 · 838 citations

Agriculture, Biochemistry, Food Science +16

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Atıf Can Seydim, G. Sarikus · Food Research International · 2006 · 692 citations

Agriculture, Food Science, Microbiology +13

Antimicrobial and Cytotoxic Activities of <i>Origanum</i> Essential Oils

Afroditi Sivropoulou, Eleni Papanikolaou, Constantina Nikolaou et al. · Journal of Agricultural and Food Chemistry · 1996 · 662 citations

Life Sciences, Microbiology, Food Analysis +14