Concepedia

Storage Microflora

Storage Microflora is a microbial assemblage that constitutes the predominant biological entity persisting in cereal grain during post-harvest storage, distinguished by its adaptation to low moisture, aerobic conditions, and potential to influence grain quality and safety.

147

Publications

11.8K

Citations

476

Authors

150

Institutions

Publications per year

2017–2026

14

Parents

Publications

147

The use of DAPI for identifying and counting aquatic microflora1

Karen G. Porter, Yvette S. Feig · Limnology and Oceanography · 1980 · 5.1K citations · Full text

, , +13

Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage

C.G. Vinderola, Nanci B. Bailo, Jorge Reinheimer · Food Research International · 2000 · 308 citations · Full text

, , +16

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

Eirini Tsigarida, Panagiotis Skandamis, George‐John E. Nychas · Journal of Applied Microbiology · 2000 · 301 citations · Full text

, , +17

Identification and roles of non-pathogenic microflora associated with honey bees1

Martha Gilliam · FEMS Microbiology Letters · 2006 · 241 citations

, , +17

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce

Ana Allende, J. McEvoy, Yaguang Luo et al. · Food Microbiology · 2005 · 221 citations · Full text

, , +12

1–5 of 147

Authors

476

  1. JL
    J. Lacey

    Experimental Station, United States

    3 publications · 187 citations

    3

    h-index

  2. RS
    R.E. Simard

    Université Laval, Canada

    3 publications · 71 citations

    3

    h-index

  3. BH
    B. H. Lee

    Université Laval, Canada

    3 publications · 71 citations

    3

    h-index

  4. RE
    Robert E. Brackett

    University of Georgia, United States

    3 publications · 177 citations

    3

    h-index

  5. RA
    Richard A. Holley

    University of Manitoba, Canada

    3 publications · 71 citations

    3

    h-index

1–5 of 476

Institutions

150

  1. Agricultural Research Service

    Washington, United States

    6 h-index

    17 publications

    417 citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    17 publications

    387 citations

  3. University of Georgia

    Athens, United States

    5 h-index

    9 publications

    10.8K citations

  4. Eastern Regional Research Center

    Wyndmoor, United States

    4 h-index

    10 publications

    446 citations

  5. University of California, Davis

    Davis, United States

    3 h-index

    3 publications

    69 citations

  6. Université Laval

    Québec, Canada

    3 h-index

    10 publications

    242 citations

  7. United States Department of Commerce

    Washington, United States

    3 h-index

    7 publications

    115 citations

  8. Experimental Station

    Chicago, United States

    2 h-index

    3 publications

    167 citations

1–8 of 150

Venues

  1. Journal of Food Science

    JFS · 10 publications · 382 citations

    10

    h-index

  2. Food Microbiology

    8 publications · 680 citations

    8

    h-index

  3. Journal of Food Protection

    7 publications · 308 citations

    7

    h-index

  4. Applied Microbiology

    7 publications · 212 citations

    7

    h-index

  5. Journal of Applied Bacteriology

    6 publications · 207 citations

    6

    h-index

1–5