B. H. Lee

Effects of Galacto-Oligosaccharides and a Bifidobacteria lactis-Based Probiotic Strain on the Growth Performance and Fecal Microflora of Broiler Chickens

Sung-Jae Jung, R. Houde, B. Baurhoo et al. · Poultry Science · 2008 · 133 citations · Full text

Prebiotics, Probiotic, Fecal Microflora +13

Oligosaccharides synthesis by free and immobilized ?-galactosidases from Thermus aquaticus YT-1

J L Berger, B. H. Lee, Christophe Lacroix · Biotechnology Letters · 1995 · 39 citations

Biosynthesis, Bioorganic Chemistry, Engineering +11

Assessment of Cheddar Cheese Quality by Chromatographic Analysis of Free Amino Acids and Biogenic Amines

L.C. Laleye, R.E. Simard, Clément Gosselin et al. · Journal of Food Science · 1987 · 39 citations

Cheddar Cheeses, Food Analysis, Food Chemistry +17

Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses

L.C. Laleye, R.E. Simard, B. H. Lee et al. · Journal of Food Protection · 1987 · 38 citations

Identification of new enzyme activities of several strains of Thermus species

J L Berger, B. H. Lee, Christophe Lacroix · Applied Microbiology and Biotechnology · 1995 · 36 citations

Biochemistry, Biochemical Taxonomy, Bioenergetics +8