B. H. Lee - Concepedia

Author

B. H. Lee

Université Laval

Also Known As

B. H. LEE, B. H. Lee, B.-H. Lee, B.H. Lee, Byeong Hoon Lee

Publications

547

Citations

H-Index

Concepts

All Affiliations

Université Laval Agriculture and Agri-Food Canada Cegep de Saint Hyacinthe McGill University Cégep Saint-Jean-sur-Richelieu

About

B. H. Lee is an author at Université Laval specializing in health sciences, food preservation, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	154
2	Engineering	4	4	112
3	Medicine	3	3	208
4	Public Health	3	3	60
5	Natural Sciences	1	1	39

B. H. Lee

Publications

459

Citations

H-Index

Page 1

	Year	Citations
Effects of Galacto-Oligosaccharides and a Bifidobacteria lactis-Based Probiotic Strain on the Growth Performance and Fecal Microflora of Broiler Chickens Sung-Jae Jung, R. Houde, B. Baurhoo, Poultry Science PrebioticsProbioticFecal MicrofloraPoultry DiseaseFeed Evaluation	2008	133
Oligosaccharides synthesis by free and immobilized ?-galactosidases from Thermus aquaticus YT-1 J L Berger, B. H. Lee, Christophe Lacroix Biotechnology Letters BiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural Sciences	1995	39
Assessment of Cheddar Cheese Quality by Chromatographic Analysis of Free Amino Acids and Biogenic Amines L.C. Laleye, R.E. Simard, Clément Gosselin, Journal of Food Science Cheddar CheesesFood AnalysisFood ChemistryBioanalysisFood Technology	1987	39
Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses L.C. Laleye, R.E. Simard, B. H. Lee, Journal of Food Protection	1987	38
Identification of new enzyme activities of several strains of Thermus species J L Berger, B. H. Lee, Christophe Lacroix Applied Microbiology and Biotechnology BiochemistryBiochemical TaxonomyBioenergeticsSeveral StrainsEnzyme Catalysis	1995	36
Effects of Temperature, Light and Storage Time on the Microflora of Vacuum- or Nitrogen-Packed Frankfurters R.E. Simard, B. H. Lee, C.L. Laleye, Journal of Food Protection Nitrogen-packed FrankfurtersStorage TimeEngineeringMicrofabricationHealth Sciences	1983	34
Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes L.C. Laleye, B. H. Lee, R.E. Simard, Journal of Food Science Microbial InactivationShelf LifeFood PackagingStorage TemperatureFood Preservation	1984	23
Microflora, Sensory and Exudate Changes of Vacuum‐ or Nitrogen‐Packed Veal Chucks Under Different Storage Conditions B. H. Lee, R.E. Simard, L.C. Laleye, Journal of Food Science Microbial InactivationEngineeringMechanical EngineeringPseudomonas PutidaAnaerobic Culturing	1983	21
A rapid method for differentiation of dairy lactic acid bacteria by enzyme systems B. H. Lee, Sylvie Haché, R.E. Simard Journal of Industrial Microbiology & Biotechnology	1986	20
Immobilization of ?-galactosidases from Thermus aquaticus YT-1 for oligosaccharides synthesis J L Berger, B. H. Lee, Christophe Lacroix Biotechnology Techniques BiosynthesisEngineeringBiochemistryGlycobiologyBiochemical Engineering	1995	18

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