Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins

L.C. Laleye, Baboucarr Jobe, A.A.H. Wasesa

Journal of Dairy Science

Influence of Homofermentative Lactobacilli on Physicochemical and Sensory Properties of Cheddar Cheese

B.H. Lee, L.C. Laleye, R.E. Simard, +3

Journal of Food Science

Abstract Cheddar CheesesFood Processing FacilitiesHomofermentative LactobacilliLactic Acid BacteriaFissure Formation +17

Influence of Homofermentative Lactobacilli on the Microflora and Soluble Nitrogen Components in Cheddar Cheese

B.H. Lee, L.C. Laleye, R.E. Simard, +2

Journal of Food Science

Microbial InactivationCheese RipeningSoluble Nitrogen ComponentsProbioticHomofermentative Lactobacilli +14

Quality Attributes of Cheddar Cheese Containing Added Lactobacilli

L.C. Laleye, R.E. Simard, Bong-Gun Lee, +1

Journal of Food Science

Food FermentationFood SpoilageIn Vitro FermentationQuality AttributesMoisture Content +13

Comparison of Physicochemical Properties of Spray-dried Camel's Milk and Cow's Milk Powder

Abdel Moneim, E. Sulieman, Osama M. Elamin, +2

Food and Public Health

Food ChemistryNutritionDrying ProcessSpray-dried CamelHealth Sciences +12

Assessment of Cheddar Cheese Quality by Chromatographic Analysis of Free Amino Acids and Biogenic Amines

L.C. Laleye, R.E. Simard, Clément Gosselin, +2

Journal of Food Science

Cheddar CheesesFood AnalysisFood ChemistryBioanalysisFood Technology +15

Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses

L.C. Laleye, R.E. Simard, B. H. Lee, +2

Journal of Food Protection

Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork

B.H. Lee, R.E. Simard, L.C. Laleye, +1

Meat Science

Animal PhysiologyMeat PackagingStorage DurationSensory ChangesAnimal Nutrition +8

Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes

L.C. Laleye, B. H. Lee, R.E. Simard, +2

Journal of Food Science

Microbial InactivationShelf LifeFood PackagingStorage TemperatureFood Preservation +19

Microflora, Sensory and Exudate Changes of Vacuum‐ or Nitrogen‐Packed Veal Chucks Under Different Storage Conditions

B. H. Lee, R.E. Simard, L.C. Laleye, +1

Journal of Food Science

Microbial InactivationEngineeringMechanical EngineeringPseudomonas PutidaAnaerobic Culturing +15