Concepedia

L.C. Laleye

LL

16

Publications

565

Citations

14

H-Index

1983

Active since

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Agropur cooperative

Institut de Technologie Agroalimentaire

L.C. Laleye is an author at Université Laval specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood TechnologyFood QualityMicrobiologyFood SpoilagePublic HealthFood MicrobiologyFood PreservativesChromatography

Publications per year

1983–2014

16

Publications

16

Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins

L.C. Laleye, Baboucarr Jobe, A.A.H. Wasesa · Journal of Dairy Science · 2008 · 126 citations · Full text

Influence of Homofermentative Lactobacilli on Physicochemical and Sensory Properties of Cheddar Cheese

B.H. Lee, L.C. Laleye, R.E. Simard et al. · Journal of Food Science · 1990 · 57 citations

Abstract Cheddar Cheeses, Food Processing Facilities, Homofermentative Lactobacilli +19

Influence of Homofermentative Lactobacilli on the Microflora and Soluble Nitrogen Components in Cheddar Cheese

B.H. Lee, L.C. Laleye, R.E. Simard et al. · Journal of Food Science · 1990 · 49 citations

Microbial Inactivation, Cheese Ripening, Soluble Nitrogen Components +16

Quality Attributes of Cheddar Cheese Containing Added Lactobacilli

L.C. Laleye, R.E. Simard, Bong-Gun Lee et al. · Journal of Food Science · 1990 · 46 citations

Food Fermentation, Food Spoilage, In Vitro Fermentation +15

Comparison of Physicochemical Properties of Spray-dried Camel's Milk and Cow's Milk Powder

Abdel Moneim, E. Sulieman, Osama M. Elamin et al. · Food and Public Health · 2014 · 43 citations · Full text

Food Chemistry, Nutrition, Drying Process +14

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