Concepedia

B.H. Lee

BL

Statistics

Publications

7

Citations

238

H-Index

7

Active since

1985

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

B.H. Lee is an author at Université Laval specializing in food science, agriculture, and food microbiology.

Publications per year

1985–1992

7

Publications

7

Influence of Homofermentative Lactobacilli on Physicochemical and Sensory Properties of Cheddar Cheese

B.H. Lee, L.C. Laleye, R.E. Simard et al. · Journal of Food Science · 1990 · 57 citations

, , +17

Influence of Homofermentative Lactobacilli on the Microflora and Soluble Nitrogen Components in Cheddar Cheese

B.H. Lee, L.C. Laleye, R.E. Simard et al. · Journal of Food Science · 1990 · 49 citations

, , +17

Lactic Acid Bacteria Relation to Accelerated Maturation of Cheddar Cheese

G. Trépanier, R.E. Simard, B.H. Lee · Journal of Food Science · 1991 · 38 citations

, , +17

Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork

B.H. Lee, R.E. Simard, L.C. Laleye et al. · Meat Science · 1985 · 32 citations

, , +16

Effect of Added Lactobacilli on Composition and Texture of Cheddar Cheese During Accelerated Maturation

G. Trépanier, R.E. Simard, B.H. Lee · Journal of Food Science · 1991 · 30 citations

, , +17

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