Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork - Concepedia

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Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork

32

Citations

20

References

1985

Year

B.H. Lee, R.E. Simard, L.C. Laleye, Richard A. Holley

Animal PhysiologyMeat PackagingStorage DurationSensory ChangesAnimal NutritionPhysiologyFood PreservationFood EngineeringNitrogen-packed PorkPublic HealthFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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