Concepedia

G. Trépanier

GT

Statistics

Publications

8

Citations

301

H-Index

8

Active since

1991

Affiliations

Université Laval(Current)

Alexandria University

G. Trépanier is an author at Université Laval specializing in food science, cheese maturation, and food microbiology.

Publications per year

1991–1996

8

Publications

8

Immunocytochemical localization of seleno-glutathione peroxidase in the adult mouse brain

G. Trépanier, Denis Furling, Jack Puymirat et al. · Neuroscience · 1996 · 69 citations

, , +11

Microfluidized liposomes for the acceleration of cheese ripening

B. Larivière, M. El Soda, Y. Soucy et al. · International Dairy Journal · 1991 · 45 citations

, , +6

Lactic Acid Bacteria Relation to Accelerated Maturation of Cheddar Cheese

G. Trépanier, R.E. Simard, B.H. Lee · Journal of Food Science · 1991 · 38 citations

, , +17

Peptidase activities in debittering and nondebittering strains of lactobacilli

M. EL ABBOUDI, M. El Soda, Sithian Pandian et al. · International Dairy Journal · 1992 · 37 citations · Full text

, , +5

Accelerated Maturation of Cheddar Cheese: Microbiology of Cheeses Supplemented with <i>Lactobacillus casei</i> subsp. <i>casei</i> L2A

G. Trépanier, M. EL ABBOUDI, B.H. LEE et al. · Journal of Food Science · 1992 · 30 citations

, , +17

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