Concepedia

B.H. LEE

BL

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Publications

1

Citations

30

H-Index

1

Active since

1992

Affiliations

Université Laval(Current)

B.H. LEE is an author at Université Laval specializing in food microbiology, probiotic dairy cultures, and dairy science.

Publications per year

1992–1992

1

Publications

1

Accelerated Maturation of Cheddar Cheese: Microbiology of Cheeses Supplemented with <i>Lactobacillus casei</i> subsp. <i>casei</i> L2A

G. Trépanier, M. EL ABBOUDI, B.H. LEE et al. · Journal of Food Science · 1992 · 30 citations

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