Concepedia

M. EL ABBOUDI

ME

Statistics

Publications

5

Citations

141

H-Index

5

Active since

1991

Affiliations

Université Laval(Current)

M. EL ABBOUDI is an author at Université Laval specializing in food microbiology, lactic acid bacteria, and food science.

Publications per year

1991–1992

5

Publications

5

Peptidase activities in debittering and nondebittering strains of lactobacilli

M. EL ABBOUDI, M. El Soda, Sithian Pandian et al. · International Dairy Journal · 1992 · 37 citations · Full text

, , +5

Accelerated Maturation of Cheddar Cheese: Microbiology of Cheeses Supplemented with <i>Lactobacillus casei</i> subsp. <i>casei</i> L2A

G. Trépanier, M. EL ABBOUDI, B.H. LEE et al. · Journal of Food Science · 1992 · 30 citations

, , +17

Heat‐Shocked Lactobacilli for Acceleration of Cheddar Cheese Ripening

M. EL ABBOUDI, Shunmugiah Karutha Pandian, G. Trépanier et al. · Journal of Food Science · 1991 · 30 citations

, , +16

Accelerated Maturation of Cheddar Cheese: Influence of Added Lactobacilli and Commercial Protease on Composition and Texture

G. Trépanier, M. EL ABBOUDI, B.H. Lee et al. · Journal of Food Science · 1992 · 22 citations

, , +17

Purification of X-prolyl dipeptidyl aminopeptidase from Lactobacillus casei subspecies

M. EL ABBOUDI, M. El Soda, Shunmugiah Karutha Pandian et al. · International Journal of Food Microbiology · 1992 · 22 citations

, , +14

1–5 of 5