Statistics
Publications
1
Citations
45
H-Index
1
Active since
1991
Affiliations
Université Laval(Current)
B. Larivière is an author at Université Laval specializing in lipolysis in cheese, biophysics, and cheese ripening.
Publications per year
1991–1991
1
1
Microfluidized liposomes for the acceleration of cheese ripening
B. Larivière, M. El Soda, Y. Soucy et al. · International Dairy Journal · 1991 · 45 citations
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