Baboucarr Jobe

Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins

L.C. Laleye, Baboucarr Jobe, A.A.H. Wasesa · Journal of Dairy Science · 2008 · 126 citations · Full text

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Sajid Maqsood, Amira Al-Dowaila, Priti Mudgil et al. · Food Chemistry · 2018 · 96 citations

Nutrition, Biochemistry, Animal Science +11

Phase solubility and inclusion complex of itraconazole with β-cyclodextrin using supercritical carbon dioxide

Ali H. Al‐Marzouqi, Ibrahim Shehatta, Baboucarr Jobe et al. · Journal of Pharmaceutical Sciences · 2005 · 89 citations

Materials Science, Inclusion Complex, Phase Solubility +5

Evaluation of supercritical fluid technology as preparative technique of benzocaine–cyclodextrin complexes—Comparison with conventional methods

Ali H. Al‐Marzouqi, Baboucarr Jobe, Ali Dowaidar et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 59 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +7

Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.)

Sami Ghnimi, Muna Al-Shibli, Hanan Rashid Al-Yammahi et al. · NFS Journal · 2018 · 59 citations · Full text

Food Chemistry, Engineering, Flavoromics +14