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Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

NutritionBiochemistryAnimal ScienceAnimal NutritionPhysiologyFeed EvaluationCow MilkEducationFeed AdditiveComparative CharacterizationLipid FractionsMetabolomicsMetabolismMedicine