Concepedia

E. Sulieman

ES

7

Publications

149

Citations

7

H-Index

1995

Active since

Affiliations

University of Science and Technology Omdurman(Current)

E. Sulieman is an author at University of Science and Technology Omdurman specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityFood TechnologyNutritionAgricultural EconomicsEngineeringMicrobiologyBiotechnologyFood Processing

Publications per year

1995–2016

7

Publications

7

Comparison of Physicochemical Properties of Spray-dried Camel's Milk and Cow's Milk Powder

Abdel Moneim, E. Sulieman, Osama M. Elamin et al. · Food and Public Health · 2014 · 43 citations · Full text

Food Chemistry, Nutrition, Drying Process +14

Extraction of Pectin from Lemon and Orange Fruits Peels and Its Utilization in Jam Making

Abdel Moneim, E. Sulieman, Kawther M. Y. Khodari et al. · Food and Public Health · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Jam Making +9

Physicochemical, Chemical and Microbiological Characteristics of Vinasse, A By-product from Ethanol Industry

Abdel Moneim, E. Sulieman, Sirelkhatim B. Elhardallou · 2013 · 19 citations

Engineering, Food Analysis, Fermentation Yieldsvinasse +21

Influence of Enrichment of Wheat Bread with Pomegranate ( Punica granatum L) Peels by-Products

Abdel Moneim, E. Sulieman, Wisal A. M. Babiker et al. · Food and Public Health · 2016 · 19 citations · Full text

Food Chemistry, Wheat Bread, Wheat Flour +8

The use of sugar as a vehicle for iodine fortification in endemic iodine deficiency

Mohamed Eltom, Babikir Elnagar, E. Sulieman et al. · International Journal of Food Sciences and Nutrition · 1995 · 18 citations

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