Abdel Moneim

Comparison of Physicochemical Properties of Spray-dried Camel's Milk and Cow's Milk Powder

Abdel Moneim, E. Sulieman, Osama M. Elamin et al. · Food and Public Health · 2014 · 43 citations · Full text

Food Chemistry, Nutrition, Drying Process +14

Extraction of Pectin from Lemon and Orange Fruits Peels and Its Utilization in Jam Making

Abdel Moneim, E. Sulieman, Kawther M. Y. Khodari et al. · Food and Public Health · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Jam Making +9

Physicochemical, Chemical and Microbiological Characteristics of Vinasse, A By-product from Ethanol Industry

Abdel Moneim, E. Sulieman, Sirelkhatim B. Elhardallou · 2013 · 19 citations

Engineering, Food Analysis, Fermentation Yieldsvinasse +21

Influence of Enrichment of Wheat Bread with Pomegranate ( Punica granatum L) Peels by-Products

Abdel Moneim, E. Sulieman, Wisal A. M. Babiker et al. · Food and Public Health · 2016 · 19 citations · Full text

Food Chemistry, Wheat Bread, Wheat Flour +8

Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

Abdel Moneim · Food Chemistry · 1995 · 14 citations

Nutrition, Engineering, In Vitro Fermentation +9