Abdel Moneim - Concepedia

Author

Abdel Moneim

Also Known As

A Moneim, Abdel Moneim, Abdel Moneim AE, Abdel Moneim M.M., Gamal Mohamed Abdel Moneim

Publications

225

Citations

H-Index

Concepts

About

Abdel Moneim is an author specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	112
2	Engineering	3	3	43
3	Public Health	1	1	14
4	Biology	1	1	10
5	Chemical Engineering	1	1	19

Abdel Moneim

Publications

167

Citations

H-Index

Page 1

	Year	Citations
Comparison of Physicochemical Properties of Spray-dried Camel's Milk and Cow's Milk Powder Abdel Moneim, E. Sulieman, Osama M. Elamin, Food and Public Health Food ChemistryNutritionDrying ProcessSpray-dried CamelHealth Sciences	2014	43
Extraction of Pectin from Lemon and Orange Fruits Peels and Its Utilization in Jam Making Abdel Moneim, E. Sulieman, Kawther M. Y. Khodari, Food and Public Health Food ChemistryNutritionJam MakingLemon PeelsFood Analysis	2013	28
Physicochemical, Chemical and Microbiological Characteristics of Vinasse, A By-product from Ethanol Industry Abdel Moneim, E. Sulieman, Sirelkhatim B. Elhardallou EngineeringFood AnalysisFermentation YieldsvinasseEthanol IndustryFood Chemistry	2013	19
Influence of Enrichment of Wheat Bread with Pomegranate ( Punica granatum L) Peels by-Products Abdel Moneim, E. Sulieman, Wisal A. M. Babiker, Food and Public Health Food ChemistryWheat BreadWheat FlourFood AnalysisSustainable Agriculture	2016	19
Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum Abdel Moneim Food Chemistry NutritionEngineeringIn Vitro FermentationBotanyTannin	1995	14
Selenium Nanoparticles Pre-Treatment Reverse Behavioral, Oxidative Damage, Neuronal Loss and Neurochemical Alterations in Pentylenetetrazole-Induced Epileptic Seizures in Mice Xingxing Yuan, Ji P, Guo L, SHILAP Revista de lepidopterología	2020	12
Physicochemical and Sensory Properties of Traditionally and Laboratory Made Ghee (Samin) of the Sudan Abdel Moneim, E. Sulieman, Mashear B. Mohammed, Food and Public Health Food ChemistryNutritionFood CompositionO IlAnimal Nutrition	2013	12
Isolation and Identification of Yeasts from the Different Stages of Hulu-mur Fermentation Abdel Moneim, E. Sulieman, Esra A. M, Journal of Microbiology Research EngineeringGeneticsFood AnalysisFood ChemistryHulu- Mur	2015	10
National Cancer Institute Experience in Healthy Egyptian Blood Donors as Regards Blood Group Frequencies and Seroprevalence of Hepatitis B Virus, Hepatitis C Virus&HIV: 10 Year Evaluation. Abdel Meguid, Abou Elfetouh Rm, Abdel Moneim PubMed	2007	10

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