Sirelkhatim B. Elhardallou

The water-holding capacity of three starchy legumes in the raw, cooked and fibre-rich fraction forms

Sirelkhatim B. Elhardallou, Ann F. Walker · Plant Foods for Human Nutrition · 1993 · 31 citations

Food Chemistry, Starchy Legumes, Botany +10

Physicochemical, Chemical and Microbiological Characteristics of Vinasse, A By-product from Ethanol Industry

Abdel Moneim, E. Sulieman, Sirelkhatim B. Elhardallou · 2013 · 19 citations

Engineering, Food Analysis, Fermentation Yieldsvinasse +21

The bile acids binding of the fibre-rich fractions of three starchy legumes

Sirelkhatim B. Elhardallou · Plant Foods for Human Nutrition · 1992 · 18 citations

Food Chemistry, Biology, Biosynthesis +8

Binding of iron by three starchy legumes in the presence of iron alone, with calcium or with calcium, zinc, magnesium and copper

Sirelkhatim B. Elhardallou, Ann F. Walker · International Journal of Food Sciences and Nutrition · 1992 · 16 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +15

Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates

Ikhlas Ibrahim Khalid, Sirelkhatim B. Elhardallou · Food and Nutrition Sciences · 2016 · 16 citations · Full text

Nutrition, Cowpea Flour, Food Analysis +19