Concepedia

Ikhlas Ibrahim Khalid

II

3

Publications

61

Citations

3

H-Index

2015

Active since

Affiliations

Taif University(Current)

Ikhlas Ibrahim Khalid is an author at Taif University specializing in food chemistry, bioanalysis, and animal nutrition.

Top concepts

Publications per year

2015–2016

3

Publications

3

Amino Acid Composition of Cowpea (<i>Vigna ungiculata</i> L. Walp) Flour and Its Protein Isolates

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri et al. · Food and Nutrition Sciences · 2015 · 33 citations · Full text

, , +20

Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates

Ikhlas Ibrahim Khalid, Sirelkhatim B. Elhardallou · Food and Nutrition Sciences · 2016 · 16 citations · Full text

, , +19

Amino Acid Composition and Physicochemical Properties of Bitter Lupine (Lupinustermis) Seed Flour

Ikhlas Ibrahim Khalid, Sirelhatim Elhardallou, Adil A. Gobouri · Oriental Journal Of Chemistry · 2016 · 12 citations · Full text

, , +11

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