Statistics
Publications
1
Citations
46
H-Index
1
Active since
1990
Affiliations
Université Laval(Current)
Bong-Gun Lee is an author at Université Laval specializing in food technology, public health, and food safety.
Publications per year
1990–1990
1
1
Quality Attributes of Cheddar Cheese Containing Added Lactobacilli
L.C. Laleye, R.E. Simard, Bong-Gun Lee et al. · Journal of Food Science · 1990 · 46 citations
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