Concepedia

Microbiological Stabilization

Microbiological Stabilization is a wine stabilization process that inhibits or eliminates undesirable microbial activity in wine to prevent post-bottling fermentation and spoilage, distinguishing it from other stabilization methods by targeting microbiological agents rather than chemical or physical instabilities.

210

Publications

10K

Citations

851

Authors

284

Institutions

Publications per year

2017–2026

73

Parents

Children

Publications

210

Acetic Acid Increases Stability of Silage under Aerobic Conditions

H Danner, M. Holzer, E. Mayrhuber et al. · Applied and Environmental Microbiology · 2003 · 509 citations · Full text

, , +17

Influence of microbial populations and residue quality on aggregate stability

H. Bossuyt, Karolien Denef, Johan Six et al. · Applied Soil Ecology · 2001 · 483 citations

, , +15

Stop the killing of beneficial bacteria

Martin J. Blaser · Nature · 2011 · 390 citations · Full text

, , +11

Counteraction of antibiotic production and degradation stabilizes microbial communities

Eric D. Kelsic, Jeffrey Zhao, Kalin Vetsigian et al. · Nature · 2015 · 361 citations · Full text

, , +14

The Interpretation of Microbial Inactivation and Recovery Phenomena

Robert H. Haynes · Radiation Research Supplement · 1966 · 232 citations

, , +14

1–5 of 210

Authors

851

  1. JU
    J. Usall

    Universitat de Lleida, Spain

    6 publications · 216 citations

    6

    h-index

  2. NT
    Neus Teixidó

    Institute of Agrifood Research and Technology, Spain

    6 publications · 216 citations

    6

    h-index

  3. RT
    Rosário Torres

    Institute of Agrifood Research and Technology, Spain

    5 publications · 194 citations

    5

    h-index

  4. JM
    José Manuel Barat Baviera

    Universitat Politècnica de València, Spain

    4 publications · 86 citations

    4

    h-index

  5. MR
    María Ruiz‐Rico

    Universitat Politècnica de València, Spain

    4 publications · 86 citations

    4

    h-index

1–5 of 851

Institutions

284

  1. Universitat Politècnica de València

    Valencia, Spain

    6 h-index

    20 publications

    688 citations

  2. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    5 h-index

    13 publications

    441 citations

  3. University of Bologna

    Bologna, Italy

    4 h-index

    11 publications

    292 citations

  4. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    4 h-index

    6 publications

    272 citations

  5. University of Chinese Academy of Sciences

    Beijing, China

    4 h-index

    8 publications

    259 citations

  6. Universitat de Lleida

    Lleida, Spain

    4 h-index

    8 publications

    222 citations

  7. Chinese Academy of Sciences

    Beijing, China

    4 h-index

    15 publications

    556 citations

  8. Université de Bordeaux

    Bordeaux, France

    3 h-index

    4 publications

    105 citations

1–8 of 284

Venues

  1. LWT

    12 publications · 383 citations

    11

    h-index

  2. Food Control

    8 publications · 261 citations

    8

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 7 publications · 284 citations

    6

    h-index

  4. Food Microbiology

    4 publications · 389 citations

    4

    h-index

  5. Biological Control

    4 publications · 160 citations

    4

    h-index

1–5