Dominique Le Meurlay

Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study

Zahia Benmeddour, Emira Mehinagic, Dominique Le Meurlay et al. · Journal of Functional Foods · 2012 · 187 citations · Full text

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Amale Boutakiout, Driss Elothmani, Hafida Hanine et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 51 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +14

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction

Séverine Franquin-Trinquier, Chantal Maury, Alain Baron et al. · Journal of Food Composition and Analysis · 2014 · 27 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Characterization of physico-chemical, textural, phytochemical and sensory proprieties of Italia raisins subjected to different drying conditions

Ramla Khiari, Dominique Le Meurlay, Corinne Patron et al. · Journal of Food Measurement & Characterization · 2021 · 12 citations

Food Chemistry, Food Physic, Food Analysis +5