Hafida Hanine

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco

Ilham Hmid, Driss Elothmani, Hafida Hanine et al. · Arabian Journal of Chemistry · 2013 · 156 citations · Full text

Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

Omar Khatabi, Hafida Hanine, Driss Elothmani et al. · Arabian Journal of Chemistry · 2011 · 99 citations · Full text

Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties

Pilar Legua, P. Melgarejo, Abdelmajid Haddioui et al. · Journal of Food Science · 2012 · 86 citations

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Amale Boutakiout, Driss Elothmani, Hafida Hanine et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 51 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +14

Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

Rachida Ouaabou, Bouchra Nabil, Mourad Ouhammou et al. · Renewable Energy · 2019 · 51 citations

Food Chemistry, Engineering, Botany +8