Concepedia

Ilham Hmid

IH

5

Publications

360

Citations

5

H-Index

2012

Active since

Affiliations

École Nationale d'Agriculture de Meknès(Current)

Université d'Angers

Cadi Ayyad University

BioSurfaces (United States)

Universitat de Miguel Hernández d'Elx

Ilham Hmid is an author at École Nationale d'Agriculture de Meknès specializing in food chemistry, food preservatives, and oxidative stress.

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Publications per year

2012–2021

5

Publications

5

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco

Ilham Hmid, Driss Elothmani, Hafida Hanine et al. · Arabian Journal of Chemistry · 2013 · 156 citations · Full text

Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties

Pilar Legua, P. Melgarejo, Abdelmajid Haddioui et al. · Journal of Food Science · 2012 · 86 citations

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Amale Boutakiout, Driss Elothmani, Hafida Hanine et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 51 citations · Full text

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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Lahcen Hssaini, Francisca Hernández, Manuel Viuda‐Martos et al. · Molecules · 2021 · 34 citations · Full text

The physico-chemical characteristics of Morrocan pomegranate and evaluation of the antioxidant activity for their juices

Ilham Hmid, Hafida Hanine, Driss Elothmani et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 33 citations · Full text

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