Driss Elothmani

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco

Ilham Hmid, Driss Elothmani, Hafida Hanine et al. · Arabian Journal of Chemistry · 2013 · 156 citations · Full text

Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

Omar Khatabi, Hafida Hanine, Driss Elothmani et al. · Arabian Journal of Chemistry · 2011 · 99 citations · Full text

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Amale Boutakiout, Driss Elothmani, Hafida Hanine et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 51 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +14

A new electrochemical method of preparation of unsymmetrical disulfides

Quang Tho, Driss Elothmani, Georges Le Guillanton et al. · Tetrahedron Letters · 1997 · 39 citations

New Electrochemical Method, Electrosynthesis, Fundamental Electrochemistry +3

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Lahcen Hssaini, Francisca Hernández, Manuel Viuda‐Martos et al. · Molecules · 2021 · 34 citations · Full text