Amale Boutakiout

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Amale Boutakiout, Driss Elothmani, Hafida Hanine et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 51 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +14

Correlation between the chemical composition and the antimicrobial properties of seven samples of essential oils of endemic Thymes in Morocco against multi-resistant bacteria and pathogenic fungi

Aziz Drioiche, Fatima Zahra Radi, Atika Ailli et al. · Saudi Pharmaceutical Journal · 2022 · 33 citations · Full text

Assessment of three quinolin-8-ol-imidazole hybrids as corrosion carbon steel inhibitors in acidic conditions employing practical and theoretical methodologies

Z. Amrani, M. El Faydy, Zaki Safi et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 18 citations

Materials Science, Chemical Engineering, Corrosion Protection +9

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS FROM MOROCCAN AROMATIC HERBS

Gabriela Păun, S. Zrira, Amale Boutakiout et al. · 2013 · 11 citations