Bouchra Nabil

Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

Rachida Ouaabou, Bouchra Nabil, Mourad Ouhammou et al. · Renewable Energy · 2019 · 51 citations

Food Chemistry, Engineering, Botany +8

Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)

Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Chemical Engineering, Antioxidant Activity +5

Valorization of solar drying process in the production of dried Moroccan sweet cherries

Rachida Ouaabou, Bouchra Nabil, Nadia Hidar et al. · Solar Energy · 2018 · 44 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +6

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “<i>Opuntia ficus-indica</i>”

Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou et al. · Journal of Food Quality · 2020 · 19 citations · Full text

Nutrition, Functional Properties, Antioxidant Activity +17

Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»

Ayoub Mourjane, Hafida Hanine, El Mustapha El Adnany et al. · Molecules · 2022 · 12 citations · Full text