Concepedia

Séverine Franquin-Trinquier

SF

1

Publications

27

Citations

1

H-Index

2014

Active since

Séverine Franquin-Trinquier is an author specializing in food chemistry, analytical chemistry, and chromatography.

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Publications per year

2014–2014

1

Publications

1

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction

Séverine Franquin-Trinquier, Chantal Maury, Alain Baron et al. · Journal of Food Composition and Analysis · 2014 · 27 citations

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