Concepedia

Ó. López-Campos

ÓL

2

Publications

101

Citations

2

H-Index

2014

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Alberta

Ó. López-Campos is an author at Agriculture and Agri-Food Canada specializing in animal science, nutrition, and analytical chemistry.

Top concepts

Publications per year

2014–2017

2

Publications

2

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

N. Prieto, Ó. López-Campos, J.L. Aalhus et al. · Meat Science · 2014 · 74 citations

, , +6

Using portable near-infrared spectroscopy to predict pig subcutaneous fat composition and iodine value

N. Prieto, M.E.R. Dugan, M. Juárez et al. · Canadian Journal of Animal Science · 2017 · 27 citations

, , +22

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