N. Prieto

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

N. Prieto, Ó. López-Campos, J.L. Aalhus et al. · Meat Science · 2014 · 76 citations

Agriculture, Animal Sciences, Food Science +17

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

Lara Morán, Sonia Andrés, Raúl Bodas et al. · Meat Science · 2012 · 72 citations

Agriculture, Animal Sciences, Food Science +16

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

M. Gay, Constantin Apetrei, Ignacio Nevares et al. · Electrochimica Acta · 2010 · 70 citations · Full text

Agriculture, Enology, Food Science +14

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Payam Vahmani, D. C. Rolland, Tim A. McAllister et al. · Meat Science · 2017 · 70 citations

Agriculture, Animal Sciences, Nutrition +16

Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

Marı́a Luz Rodrı́guez-Méndez, Vicente Parra, Constantin Apetrei et al. · Microchimica Acta · 2008 · 66 citations

Natural Sciences, Chemical Engineering, Chemistry +12