D. C. Rolland

Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on <i>trans</i> 18:1 and Conjugated Linoleic Acids

M.E.R. Dugan, John K. G. Kramer, W. M. Robertson et al. · Lipids · 2007 · 100 citations

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Cletos Mapiye, J.L. Aalhus, T.D. Turner et al. · Meat Science · 2013 · 83 citations

Fatty Acid Composition, Nutrition, Animal Nutrition +10

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

Noelia Aldai, M. E. R. Dugan, D. C. Rolland et al. · Canadian Journal of Animal Science · 2009 · 74 citations · Full text

Nutrition, Longissimus Lumborum Muscle, Meat Quality +21

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Payam Vahmani, D. C. Rolland, Tim A. McAllister et al. · Meat Science · 2017 · 68 citations

Animal Performance, Nutrition, Engineering +12

Review:<i>Trans-</i>forming beef to provide healthier fatty acid profiles

M. E. R. Dugan, Noelia Aldai, J.L. Aalhus et al. · Canadian Journal of Animal Science · 2011 · 64 citations · Full text

Nutrition, Biochemistry, Fatty Acids +11