Marı́a Luz Rodrı́guez-Méndez

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Constantin Apetrei, Irina Mirela Apetrei, S. Villanueva et al. · Analytica Chimica Acta · 2010 · 177 citations · Full text

Agriculture, Food Science, Food Engineering +12

Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants

Constantin Apetrei, Irina Mirela Apetrei, J.A. de Saja et al. · Sensors · 2011 · 125 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

Vicente Parra, Álvaro Arrieta, José A. Fernández-Escudero et al. · Sensors and Actuators B Chemical · 2006 · 124 citations

Agriculture, Chemistry, Food Science +10

E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

Vicente Parra, Álvaro Arrieta, José A. Fernández-Escudero et al. · Sensors and Actuators B Chemical · 2005 · 123 citations

Agriculture, Chemistry, Food Science +16

Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Álvaro Arrieta, Marı́a Luz Rodrı́guez-Méndez, J.A. de Saja · Sensors and Actuators B Chemical · 2003 · 113 citations

Natural Sciences, Chemical Engineering, Chemistry +14