Álvaro Arrieta

Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

Vicente Parra, Álvaro Arrieta, José A. Fernández-Escudero et al. · Sensors and Actuators B Chemical · 2006 · 124 citations

Agriculture, Chemistry, Food Science +10

E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

Vicente Parra, Álvaro Arrieta, José A. Fernández-Escudero et al. · Sensors and Actuators B Chemical · 2005 · 123 citations

Agriculture, Chemistry, Food Science +16

Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Álvaro Arrieta, Marı́a Luz Rodrı́guez-Méndez, J.A. de Saja · Sensors and Actuators B Chemical · 2003 · 113 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

Vicente Parra, Álvaro Arrieta, José A. Fernández-Escudero et al. · Analytica Chimica Acta · 2005 · 103 citations

Agriculture, Food Science, Viticulture +16

Fusion of Three Sensory Modalities for the Multimodal Characterization of Red Wines

Marı́a Luz Rodrı́guez-Méndez, Álvaro Arrieta, Vicente Parra et al. · IEEE Sensors Journal · 2004 · 98 citations

Agriculture, Enology, Food Science +17