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E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

Electronic TonguePerylene DerivativesEngineeringOrganic ElectrochemistryBiosensing SystemsDifferent VarietiesHybrid ArrayAnalytical ChemistrySensor DesignElectroanalytical SensorChemical Sensor