Irina Mirela Apetrei

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Constantin Apetrei, Irina Mirela Apetrei, S. Villanueva et al. · Analytica Chimica Acta · 2010 · 177 citations · Full text

Agriculture, Food Science, Food Engineering +12

Carbon Paste Electrodes Made from Different Carbonaceous Materials: Application in the Study of Antioxidants

Constantin Apetrei, Irina Mirela Apetrei, J.A. de Saja et al. · Sensors · 2011 · 125 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Amperometric biosensor based on polypyrrole and tyrosinase for the detection of tyramine in food samples

Irina Mirela Apetrei, Constantin Apetrei · Sensors and Actuators B Chemical · 2012 · 97 citations

Engineering, Biotechnology, Food Science +14

Amperometric Biosensor Based on Diamine Oxidase/Platinum Nanoparticles/Graphene/Chitosan Modified Screen-Printed Carbon Electrode for Histamine Detection

Irina Mirela Apetrei, Constantin Apetrei · Sensors · 2016 · 96 citations · Full text

Engineering, Biotechnology, Chemistry +17

Detection of virgin olive oil adulteration using a voltammetric e-tongue

Irina Mirela Apetrei, Constantin Apetrei · Computers and Electronics in Agriculture · 2014 · 93 citations

Agriculture, Chemistry, Food Science +8