Amperometric biosensor based on polypyrrole and tyrosinase for the detection of tyramine in food samples

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Agriculture, Food Science, Toxicology +15

Effect of pH on the Stability of Plant Phenolic Compounds

Mendel Friedman, Hella Jürgens · Journal of Agricultural and Food Chemistry · 2000 · 867 citations

Agriculture, Biochemistry, Food Science +15

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

Agriculture, Food Science, Food Analysis +6

Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge

Beverly McCabe‐Sellers, C.G. Staggs, Margaret L. Bogle · Journal of Food Composition and Analysis · 2006 · 179 citations

Medicine, Pharmaceutics, Pharmacology +14

Biosensors: Fundamentals and applications

J.V. Bannister · Biosensors · 1987 · 165 citations

Engineering, Bioengineering, Biomedical Engineering +10