C.G. Staggs

Statistics

Publications

Citations

286

H-Index

Active since

2004

Affiliations

University of Arkansas for Medical Sciences(Current)

C.G. Staggs is an author at University of Arkansas for Medical Sciences specializing in drug-food interactions, enzyme inhibition, and tyrosine oxidation.

Publications per year

2004–2006

Publications

Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge

Beverly McCabe‐Sellers, C.G. Staggs, Margaret L. Bogle · Journal of Food Composition and Analysis · 2006 · 179 citations

Medicine, Pharmaceutics, Pharmacology +14

Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding

C.G. Staggs, Wendy M. Sealey, B.J. McCabe et al. · Journal of Food Composition and Analysis · 2004 · 107 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

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