Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding - Concepedia

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Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding

DOI Full Paper Access

105

Citations

11

References

2004

Year

C.G. Staggs, Wendy M. Sealey, B.J. McCabe, April M. Teague, D M Mock

Journal of Food Composition and Analysis

Food ChemistryNutritionEngineeringBiochemistrySelect FoodsFood AnalysisBioanalysisBiotechnologyBiotin ContentAnalytical ChemistryChromatographySensitive Hplc/avidin BindingFoodomicsFood QualityMedicineBiomolecular Engineering

References

	Year	Citations

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