S. Villanueva

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Constantin Apetrei, Irina Mirela Apetrei, S. Villanueva et al. · Analytica Chimica Acta · 2010 · 177 citations · Full text

Different Degree, Electronic Tongue, Olive Oils +2

Fusion of Three Sensory Modalities for the Multimodal Characterization of Red Wines

Marı́a Luz Rodrı́guez-Méndez, Álvaro Arrieta, Vicente Parra et al. · IEEE Sensors Journal · 2004 · 98 citations

Engineering, Flavoromics, Three Sensory Modalities +17

Two glucosylated abscisic acid derivates from avocado seeds (Persea americana Mill. Lauraceae cv. Hass)

Marı́a del Refugio Ramos, Gerold Jerz, S. Villanueva et al. · Phytochemistry · 2004 · 82 citations

Biosynthesis, Engineering, Botany +7

Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

Marı́a Luz Rodrı́guez-Méndez, Vicente Parra, Constantin Apetrei et al. · Microchimica Acta · 2008 · 66 citations

Voltammetric Electrodes, Electroactive Material, Electrical Engineering +7

Enzymatic modification of chitosan with quercetin and its application as antioxidant edible films

Eduardo Torres, V. A. Marin, Jorge Aburto et al. · Applied Biochemistry and Microbiology · 2012 · 56 citations