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Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

Muscle FunctionEducationMeat QualityChemical ComponentsFood ChemistryKinesiologyBody CompositionMuscle InjurySkeletal MuscleBiomechanicsFeed AdditiveMuscle GroupsHealth SciencesAnimal PhysiologyAnimal NutritionMajor Beef MusclesAnimal SciencePhysiologyMeat Science