Concepedia

Author

Claus

Grace (United States)

Also Known As

CLAUS, Claus

52

Publications

128

Citations

5

H-Index

22

Concepts

All Affiliations

Grace (United States)
CL

About

Claus is an author at Grace (United States) specializing in health sciences, poultry science, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

114

2

Medicine

2

2

52

3

Engineering

1

1

62

4

Allergy

1

1

22

5

Biochemistry

1

1

30

Claus

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3

Publications

114

Citations

3

H-Index

YearCitations

Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves

Kimberly I. Meek, Claus, Susan E. Duncan,

Poultry Science

2000

62

Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments

S.J. Schwarz, Claus, H. Wang,

Poultry Science

1997

30

Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporation

S.J. Schwarz, Claus, H Wang,

Poultry Science

1999

22

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