Concepedia

H. Wang

HW

2

Publications

46

Citations

2

H-Index

1997

Active since

Affiliations

Grace (United States)(Current)

H. Wang is an author at Grace (United States) specializing in medicine, health sciences, and analytical chemistry.

Top concepts

HealthMedicineToxicologyPharmacologyFood ChemistryNatural PigmentsAnalytical ChemistryChemistryPhysiologyFood Safety

Publications per year

1997–1998

2

Publications

2

Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments

S.J. Schwarz, Claus, H. Wang et al. · Poultry Science · 1997 · 30 citations · Full text

Food Analysis, Pink Color Development, Fourteen Ligands +16

QUANTIFICATION OF NICOTINAMIDE HEMOCHROME IN COOKED, UNCURED TURKEY BY REFLECTANCE SPECTROPHOTOMETRY

S.J. Schwarz, J. Claus, H. Wang et al. · Journal of Muscle Foods · 1998 · 16 citations

Food Forensics, Food Analysis, Chemistry +25

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