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THE TECHNOLOGY OF FOOD PRESERVATION
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Nutrition//Doi.org/10.2105/ajph.50.3_pt_1.419-a Published OnlineSeptember 06Food InnovationFood SystemsAgricultural EconomicsPostharvest TechnologyFood PreservationResilient Food SystemsPublic HealthFood QualityFood StorageFood TechnologyFood SafetyHealth Sciences
THE TECHNOLOGY OF FOOD PRESERVATION Carl R. Fellers CopyRight https://doi.org/10.2105/AJPH.50.3_Pt_1.419-a Published Online: September 06, 2011